Midnight Mass Suga Snax

It’s late, the candles are low, and this is the pouch that shows up anyway. Corn-and-rice cereal squares tumbled in a pale almond-gold marzipan coating, dark jujube flecks and chestnut pressed in while it sets, then dredged in powdered sugar dusted with mulled-cider spice. Cupuaçu sits quiet in the back. Almond reads expensive and costs like a pantry; chestnut stretches the marzipan so the whole thing eats richer than it bills. Warm spice, marzipan sweetness, a dark fruit hum under all of it. Holiday-flagship flavor, everyday base — the last handful before the lights go out.

Storage

Store sealed at 60–72°F (16–22°C) in a cool, dry place away from direct light, heat, and humidity. Best within 30 days of opening. Re-seal the zip top after every encounter — the powdered-sugar coating pulls moisture from open air and will clump if it’s left breathing. Do not refrigerate — condensation turns the powder tacky. Do not freeze. Marzipan keeps the coating soft and fragrant — keep sealed and cool so the almond stays forward and the powder stays dusty.

Sustainability

Matte cocoa stand-up pouches printed with food-safe inks over a cream interior lining. Hot-stamped metallic turquoise foil logo, food-grade and aluminum-free where the supplier offers it. Corn-and-rice cereal from non-GMO grain partners. Cultured butter and dairy from regional farms within a 250-mile radius wherever the season allows. Cocoa and couverture from Direct Trade and Rainforest Alliance partners. No artificial colors — every tint comes from cocoa, spice, or freeze-dried fruit powder. No high-fructose corn syrup. Almond and chestnut from cooperative suppliers; cider spice ground in small lots.

Dietary Information

Vegetarian. Non-GMO. No artificial colors. No high-fructose corn syrup. No wheat ingredients, but not gluten-free (shared facility). Not vegan. Not kosher-certified.