Late Harvest GJelli
Price range: $9 through $13A tart green plum, pulled late, cooks into a dusky mauve-amber jelly that lands sour-sweet and keeps going. It’s the grown-up jar on the shelf, and it doesn’t apologize.
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A tart green plum, pulled late, cooks into a dusky mauve-amber jelly that lands sour-sweet and keeps going. It’s the grown-up jar on the shelf, and it doesn’t apologize.
A tart green plum, pulled late, sets into a dusky jewel that lands sour-sweet and keeps going. It’s the grown-up stone in the pouch.
We cook a soft, sweet strawberry down to stained-glass red you can see your fingerprints through, with just enough cream-sugar behind it to read like strawberry milk. It’s the jar that goes missing first.
A soft, sweet strawberry sets hard into an oxblood jewel with cream-sugar right behind the fruit. It’s the one that goes missing first.
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