fall flavor

Showing 1–9 of 12 results

Backroads GJelli
4.28 out of 5
Price range: $9 through $13
Persimmon cooks spiced and slow into an amber-honey jelly that tastes like pudding somebody’s grandmother would defend in court. It’s patient, golden, and worth the drive.

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Backroads SuGummies™
4.19 out of 5
Price range: $8 through $28
Persimmon cooks spiced and soft into an amber-honey jewel that tastes like pudding somebody’s grandmother would defend. It’s the cozy pick worth the drive.

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Copperhead GJelli
4.44 out of 5
Price range: $9 through $13
Dense, jammy guava sets rose-copper with a whisper of cream underneath. It turns a wedge of plain white cheese into dessert.

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Copperhead SuGummies™
4.75 out of 5
Price range: $8 through $28
Dense guava sets rose-copper with a cream shadow underneath — the guava-and-white-cheese bite in one jewel. It quietly turns a snack into a whole thing.

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King’s Ransom GJelli
0 out of 5
Price range: $9 through $13
Concord and possum grape cook down royal-purple with a dough-sweet warmth underneath, like grape filling folded into soft pastry. It’s the grape your childhood thinks it remembers, except it actually tastes like something.

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King’s Ransom SuGummies™
4.52 out of 5
Price range: $8 through $28
Concord and possum grape set royal-purple with a dough-sweet warmth behind them, like grape filling in soft pastry. It tastes like a grape instead of a crayon.

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Late Harvest GJelli
4.48 out of 5
Price range: $9 through $13
A tart green plum, pulled late, cooks into a dusky mauve-amber jelly that lands sour-sweet and keeps going. It’s the grown-up jar on the shelf, and it doesn’t apologize.

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Late Harvest SuGummies™
4.51 out of 5
Price range: $8 through $28
A tart green plum, pulled late, sets into a dusky jewel that lands sour-sweet and keeps going. It’s the grown-up stone in the pouch.

Select options This product has multiple variants. The options may be chosen on the product page
Night Shift Big Cheeze
4.40 out of 5
$9
The flavor that works while you sleep. Black-tea chai steeped into cream cheese with a cachaça-cinnamon warmth and chicory grounding the bottom, dusted in chai-cocoa.

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