Concord and possum grape cook down royal-purple with a dough-sweet warmth underneath, like grape filling folded into soft pastry. It’s the grape your childhood thinks it remembers, except it actually tastes like something.
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Concord and possum grape set royal-purple with a dough-sweet warmth behind them, like grape filling in soft pastry. It tastes like a grape instead of a crayon.
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This product has multiple variants. The options may be chosen on the product page
Caught in the act, and glad of it. Wild cranberry cut with yuja and bramble whipped into cream cheese, sumac bringing copper, finished in sugared cranberry and sumac. Bright, tart, and loud.
Caught in the act, and glad of it. Bright dusty-scarlet cranberry coating with fine orange-zest flecks, dredged in scarlet powder. Bright, tart, and loud on a cheap fruit base.
We cook a soft, sweet strawberry down to stained-glass red you can see your fingerprints through, with just enough cream-sugar behind it to read like strawberry milk. It’s the jar that goes missing first.
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This product has multiple variants. The options may be chosen on the product page
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