Black Box Trace Powder™
$8Near-black sugar flecked with toasted black sesame and a low smoky warmth. The only one that looks dangerous sitting still.
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Showing 1–9 of 12 results
Near-black sugar flecked with toasted black sesame and a low smoky warmth. The only one that looks dangerous sitting still.
Old family, new evidence. Butterfly-pea flower dried into true-blue cane crystal that turns violet the second it meets citrus. No dye does that. A flower does.
Cold mint-white peppermint sugar flecked red, built for the dark-chocolate-peppermint end of the holiday table.
Amber turbinado with a sorghum trace. Looks like money, pours like sand, warmer than the price tag admits.
Nutmeg-gold sugar, fresh-grated nutmeg over turbinado warmth, made for eggnog and custard season.
Cranberry-and-beet scarlet, sharpened with a bright citrus snap. The only one that actually photographs red.
Hibiscus-and-beet hot pink, floral and tart, the loudest thing on the shelf and unmistakably Sugabi.
Evidence of a rough night, in deep purple. Muskogee muscadine and Brazilian jabuticaba dried into bruise-dark crystal — tart, wine-dark, a color no dye can fake.
The go-signal, in powder. Korean nokcha ground fine into green cane crystal — grassy and clean. The one green that got its color from a tea field, not a lab.
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