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Showing 10–18 of 20 results

King’s Ransom GJelli
0 out of 5
Price range: $9 through $13
Concord and possum grape cook down royal-purple with a dough-sweet warmth underneath, like grape filling folded into soft pastry. It’s the grape your childhood thinks it remembers, except it actually tastes like something.

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Late Harvest GJelli
4.38 out of 5
Price range: $9 through $13
A tart green plum, pulled late, cooks into a dusky mauve-amber jelly that lands sour-sweet and keeps going. It’s the grown-up jar on the shelf, and it doesn’t apologize.

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Lineup GJelli
4.25 out of 5
Price range: $9 through $13
Huckleberry cooks blue-violet and bright with a smoky-sweet back edge — blueberry’s moodier cousin, never candy. It’s the safe bet for anyone who can’t pick a favorite.

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Payout GJelli
4.32 out of 5
Price range: $9 through $13
Bright, tart passion fruit sets coin-gold and hits sour first, sweet a half-second late. Your face reacts before your brain catches up.

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Red Line GJelli
4.39 out of 5
Price range: $9 through $13
We cook a soft, sweet strawberry down to stained-glass red you can see your fingerprints through, with just enough cream-sugar behind it to read like strawberry milk. It’s the jar that goes missing first.

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State’s Evidence GJelli
4.58 out of 5
Price range: $9 through $13
Pineapple presses with fresh lime and a caipirinha-style raw-sugar snap (no alcohol), hazed citron-yellow and sharp. It’s the loud one, the jar that talks first.

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The Front GJelli
4.09 out of 5
Price range: $9 through $13
Gooseberries cook right to the turn — green, sharp, with a sugar-cream edge so they don’t cut too clean. It looks respectable, and it is not, quite.

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The Usual Suspect GJelli
4.57 out of 5
Price range: $9 through $13
A thick-skinned Southern muscadine presses musky and deep into a bronze-purple jelly. It’s the one you can’t quite place and don’t forget.

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Underworld GJelli
4.27 out of 5
Price range: $9 through $13
Deep açaí and wild blackberry set near-black in the jar and glow garnet the second light slips behind the glass. It tastes low, dark, and in no hurry.

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