Red Line GJelli
Price range: $9 through $13We cook a soft, sweet strawberry down to stained-glass red you can see your fingerprints through, with just enough cream-sugar behind it to read like strawberry milk. It’s the jar that goes missing first.
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Red Line SuGummies™
Price range: $8 through $28A soft, sweet strawberry sets hard into an oxblood jewel with cream-sugar right behind the fruit. It’s the one that goes missing first.
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State’s Evidence GJelli
Price range: $9 through $13Pineapple presses with fresh lime and a caipirinha-style raw-sugar snap (no alcohol), hazed citron-yellow and sharp. It’s the loud one, the jar that talks first.
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State’s Evidence SuGummies™
Price range: $8 through $28Pineapple and lime set hazed citron-yellow with a caipirinha-style snap (no alcohol), sharp enough to make your jaw click. It’s the loud one that talks first.
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The Bruise Trace Powder™
$8Evidence of a rough night, in deep purple. Muskogee muscadine and Brazilian jabuticaba dried into bruise-dark crystal — tart, wine-dark, a color no dye can fake.
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The Front GJelli
Price range: $9 through $13Gooseberries cook right to the turn — green, sharp, with a sugar-cream edge so they don’t cut too clean. It looks respectable, and it is not, quite.
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The Front SuGummies™
Price range: $8 through $28Gooseberry sets green and sharp with a sugar-cream edge that keeps it from cutting too clean. It looks aboveboard and isn’t, quite.
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The Green Light Trace Powder™
$8The go-signal, in powder. Korean nokcha ground fine into green cane crystal — grassy and clean. The one green that got its color from a tea field, not a lab.
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The Tip-Off Trace Powder™
$8Somebody talked, and it came out orange. Brazilian buriti dried into amber-orange crystal with a yuja lift and turmeric floor. Points at the caramel and citrus flavors.
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